Wasn't aware that they had to give there tips in what about people who do the gratuity and then still tip there cabin steward extra wonder if they are aware of the rule I know people who do this and I also know people who don't tip at all will bear what you have said in mind.
There is a long running thread about this issue on the Cruise Critic forum, including a contribution from a crew member, which shows that not all the automatic gratuities are distributed to the relevant crew members. If some staff member is not doing a good job tell the manager at the time so they can give that person better training. I doubt very much if any cruise line is going to show you their accounting ledgers so you can see that all the gratuities go to the crew. My point remains the same on gratuities- What kind of service will you expect from staff who already know you have opted out of the gratuities?
Tips drikkepenge , lit. In Finland tipping is not customary and never expected. Tipping in France is not required, and what one sees on the menu is what one gets charged.
Waiters are paid a living wage and do not depend on tips. Service compris indicates that the tip has been added to the bill, but sometimes the wait staff do not receive any of it it is split between the wait staff and sometimes the restaurant owner can keep a portion of it. The amount of the tip is also critical. For superior service in higher-end eating establishments, a more generous tip would not be out of place. A tip in cash rather than on a credit card may be preferred.
Tipping Trinkgeld is not seen as obligatory. In the case of waiting staff, and in the context of a debate about a minimum wage, some people disapprove of tipping and say that it should not substitute for employers paying a good basic wage. But most people in Germany consider tipping to be good manners as well as a way to express gratitude for good service.
It is illegal, and rare, to charge a service fee without the customer's consent. For example, Germans usually tip their waiters but almost never the cashiers at big supermarkets.
As a rule of thumb, the more personal the service, the more common it is to tip. Payments by card can include the tip too, but the tip is usually paid in cash when the card is handed over. At times, rather than tipping individually, a tipping box is set up. Rounding up the bill in Germany is commonplace, sometimes with the comment stimmt so "keep the change" ,  rather than asking for all the change and leaving the tip afterwards. When paying a small amount, it is common to round up to the nearest euro e. Sometimes a sign reading Aufrunden bitte  "round up please" is found in places where tipping is not common like supermarkets, or clothing retailers.
This is not to tip the staff, but a charity donation fighting child poverty , and completely voluntary. Tipping is widespread in Hungary; the degree of expectation and the expected amount varies with price, type and quality of service, and also influenced by the satisfaction of the customer.
Depending on the situation, tipping might be unusual, optional or expected. Almost all bills include a service charge; similarly, some employers calculate wages on the basis that the employee would also receive tips, while others prohibit accepting them.
vasembbipho.tk In some cases a tip is only given if the customer is satisfied; in others it is customary to give a certain percentage regardless of the quality of the service; and there are situations when it is hard to tell the difference from a bribe. Widespread tipping based on loosely defined customs and an almost imperceptible transition into bribery is considered a main factor contributing to corruption.
Hungary's healthcare system is almost completely state-run and there is an obligatory social insurance system.
Tourist guides in Iceland also sometimes encourage their guests to tip them, but there is no requirement to do so. It is uncommon for Irish people to tip taxi-drivers or cleaning staff at hotel.
Tips are often given to reward high quality service or as a kind gesture. Although it has been cited that tipping taxi drivers is typical,  it is not common in practice.
Tips la mancia are not customary in Italy, and are given only for a special service or as thanks for high quality service, but they are very uncommon. Tipping fooi in the Netherlands is not obligatory; it is illegal, and rare, to charge a service fee without the customer's consent. However, tourists are made to believe [ clarification needed ] that tipping is required in restaurants, bars, taxis and hotels bar, restaurant, maids and bellboys.
Around , regulations were adopted that all indicated prices must include a service charge. This was called "service compris". Also wages were adjusted so that employees were not dependent on tips.
The service charge is included in the bill. It is uncommon for Norwegians to tip taxi drivers or cleaning staff at hotels. In restaurants and bars it is more common, but not expected. The tips do not appear on bills and are not taxed. If paying by card, the tip is left in cash alongside the bill. While tipping is not the norm, servers, taxi drivers, hairdressers, hotel maids, parking valets, tour guides, spa therapists et al. For other types of services it depends on circumstances; it will not usually be refused, but will be considered a sign of appreciation.
For instance, counter clerks in drugstores or supermarkets are not tipped, but their counterparts in clothing stores can be. Tipping can be used proactively to obtain favors, such as reservations or better seats. However, care should be taken for it not to be seen as a bribe, depending on circumstances.
While tipping is overlooked in Romania, bribery is a larger issue which may have legal consequences. There is an ongoing aversion about both giving and receiving tips in coins, due to the low value of the denominations. It is best to stick to paper money. Offering coins can be considered a rude gesture and may prompt sarcastic or even angry remarks. On the other hand, the coin handling aversion has resulted in the widespread practice of rounding payments. This is not technically a tip, and as such is not aimed primarily at the individual at the counter, but rather at the business.
Etiquette demands that one of the parties offers the change, but the other can choose to tell them to keep all or part of it. Small businesses may sometimes force the issue by just claiming they are out of change, or offering small value products instead, such as sticks of gum; this is considered rude and it is up to the customer to accept or call them out [ clarification needed ] for it.
The reverse can also happen, where the clerk does not have small change to make for the customer's paper money, but chooses to return a smaller paper denomination and round down in favor of the customer, in exchange for getting them through faster.
a tip given to a waiter, taxicab driver, etc. A gratuity is a sum of money customarily given by a client or customer to certain service sector workers for the service they have performed, in addition to the basic price of the service.
The latter usually happens only in the larger store chains. In Russian language a gratuity is called chayeviye , which literally means "for the tea". Tipping small amounts of money in Russia for people such as waiters, cab drivers and hotel bellboys was quite common before the Communist Revolution of During the Soviet era, and especially with the Stalinist reforms of the s, tipping was discouraged and was considered an offensive capitalist tradition aimed at belittling and lowering the status of the working class.
So from then until the early s tipping was seen as rude and offensive. With the fall of the Soviet Union and the dismantling of the Iron Curtain in , and the subsequent influx of foreign tourists and businessmen into the country, tipping started a slow but steady comeback. Since the early s tipping has become somewhat of a norm again. However, still a lot of confusion persists around tipping: Russians do not have a widespread consensus on how much to tip, for what services, where and how.
Tipping at a buffet or any other budget restaurant, where there are no servers to take your order at the table called stolovaya is not expected and not appropriate. Fast food chains, such as McDonald's, Chaynaya Lozhka, Teremok and so on, do not allow tipping either. Tipping bartenders in a pub is not common, but it is expected in an up-market bar. It should also be noted that the older Russians, who grew up and lived most of their lives during the Soviet era, still consider tipping an offensive practice and detest it.
In smaller rural towns, tipping is rarely expected and may even cause confusion. Tipping is not common in Slovenia, and most locals do not tip other than to round up to the nearest euro. Tipping propina is not generally considered mandatory in Spain, and depends on the quality of the service received.
In restaurants the amount of the tip, if any, depends mainly on the kind of locale: higher percentages are expected in upscale restaurants. In bars and small restaurants, Spaniards sometimes leave as a tip the small change left on their plate after paying a bill. In the Minister of Economy, Pedro Solbes, blamed excessive tipping for the increase in the inflation rate.